Our craveable Meat Sticks are made the old-fashioned way. We blend premium beef with a unique spice blend, and then slow smoke our sticks over real hardwood. Our All Beef sticks are the ultimate savory snack. Their mild flavor is one the whole family will enjoy. Perfect for a lunchbox! Proudly smoked in Tillamook County, Oregon, USA.
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Premium Meat Snacks. simple ingredients. handcrafted to perfection.
Real hardwood smoke
9g protein
0g trans fats
“So good. Fresh, great taste and perfect for snacking”
“They are the Best! I got a friend hooked on them!”
“This is my favorite sausage all time, anywhere”
“So good. Fresh, great taste and perfect for snacking”
“They are the Best! I got a friend hooked on them!”
“This is my favorite sausage all time, anywhere”
These sausages are as wonderful as I remember them being when we passed through Tillamook several years ago! Great tasty fresh product!
nice sized package. good value.
Great
It was good and fresh !
I have always loved these, since I was a kid. Still the best gluten free snack you can buy.
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Our jerky is made with 100% premium beef, and most of our smoked sausages, meat sticks and bites are made with 100% premium beef and/or pork. We source the finest cuts of imported and domestic meat – always whole slabs, never shreds.
We use a rich blend of real hardwood – maple, beech, birch, and hickory – to slow smoke our
products.
Nope! We do not use any artificial preservatives!
Yes, all products are gluten free.
“Flavorings” is shorthand for garlic, onion, black pepper, red pepper, sea salt and many other
herbs and spices.
Don’t worry! We do not process seafood/shellfish, eggs, peanuts or tree nuts of any kind in our
facility, and none of our products contain any nut allergens or by products. We do not use
sesame or any other oils in our products. Apart from our Jalapeno Cheddar Chophouse Bites, which contain real cheese, our products are dairy-free (no milk).
All Tillamook Country Smoker products are MSG-free. There are no added nitrites or nitrates,
except for those naturally occurring in cultured celery powder and sea salt. Gluten free soy sauce is used to bolster the flavor in just a few of our products.
We recommend sealing and refrigerating our products after opening – be sure to consume
within one week. If the product is not refrigerated after opening, we recommend eating it within 3
days of opening.
Reach out through our contact page, and we will be happy to assist you.
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